Crown Cellars broadens outlook on wines from Spain and Australia
Carlsberg UK's on-trade wine division Crown Cellars has beefed up its Spanish and Australian wine ranges as part of its annual range review.
Read more...Carlsberg UK's on-trade wine division Crown Cellars has beefed up its Spanish and Australian wine ranges as part of its annual range review.
Read more...Sherry producers are hoping for an unexpected boost in profile with the release of a feature film documentary about the fortified wine.
Read more...A strong off-trade performance has dragged the UK alcohol market back into volume growth for the first time in five years, according to a report from the Wine & Spirit Trade Association.
Read more...Harveys is asking bartenders to help make sherry more exciting in a new cocktail competition.
Read more...Welsh-based tapas restaurant and sherry bar, Bar 44 is launching an own label Spanish-style pale ale, as it opens it third restaurant in Cardiff.
Read more...Tio Pepe En Rama 2015, a limited edition unfiltered and unclarified fino sherry which is part of the González Byass portfolio, is set to be released at the end of April in the UK.
Read more...Gonzáles Byass has reported a 63% increase in net profit in 2014 over the previous year, which was primarily driven through the expansion of its international exports.
Read more...Beltrán Domecq, president of Consejo Regulador de las denominaciones de origen Jerez and Graham Hines, UK director of The Sherry Institute of Spain talk to Harpers.co.uk about sherry, its affinity with food and the growth of sherry-based cocktails.
Read more...Sherry is set to benefit from a boost, after the regulatory body successfully doubled its global marketing spend.
Read more...Spanish sherrymaker and wine firm González Byass is investing €2.5 million in a new sustainability programme over the next three years.
Read more...The tapas craze helped boost sherry sales temporarily but the category is now in decline, and Port is still struggling to shake its fusty and festive image. Gemma McKenna and Erin Smith look at how fortified wines can carve a niche
Read more...González Byass GB marketing director Jeremy Rockett has left the business after 10 years of service.
Read more...Following a three year absence, the iconic Tio Pepe sign that dominated Madrid's Puerta del Sol skyline has been returned to its rooftop home.
Read more...The Big Fortified Tasting (the b.f.t.), the single largest wine fair in the world which is solely dedicated to fortified wines, will be held on April 24, 2014, at the Church House Conference Centre, Westminster.
Read more...Douglas Blyde talks with 10 of the UK's most influential sherry opinion formers in the UK, including leading figures in on and off-trades, suppliers and importers, on how sherry is enjoying a new lease of life across the country
Read more...González Byass is growing rapidly in the UK on-trade since taking on distribution for Champagne Deutz five months ago.
Read more...My thoughts, opinions and reaction to The Great Sherry Festival.
Read more...A bottle of Sandeman Golden Oloroso Sherry from 1937 was returned home this week after spending more than 70 years in the US.
Read more...The Sherry Institute of Spain is to hold its first Sherry Trail in designated London bars from October 14-27.
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