Welcome to the unveiling of our Sustainability Charter, which forms the central pillar of an exciting new Harpers campaign. With sustainability rising back to the top of the world’s collective agenda, this initiative is designed to further galvanise the drinks trade and assist it in moving towards ever more pressing sustainable goals.
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Despite the inevitable trepidation surrounding the Omicron variant, 85% of British office workers say they are looking forward to a return to the office and getting to spend more time with colleagues – with work social events high on the agenda.
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Leading online retailer The Wine Society has appointed Dom de Ville as its inaugural 'director of sustainability and social impact', adding a new strand to the organisation's executive team.
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“It takes 20 years to build a reputation and five minutes to ruin it. If you think about that, you'll do things differently.” Warren Buffett
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Boris Johnson has scrapped plans to announce a final deadline for the end of social distancing this month as the number of cases of the Indian Covid-19 variant leaps by 1,000 in just four days.
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Manchester hybrid Blossom Street Social is fighting a recent Prohibition Notice which has since led to the closure of the shop/bar enterprise.
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Hanging Ditch, one of Manchester’s foremost independent businesses, has been forced to close due to the ongoing stress of the pandemic.
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As the trade measures up to extraordinary times and swings into the height of summer, leading businesses and operators take stock of trading conditions in the new normal.
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The Wine and Spirit Trade Association (WSTA) has revealed Rooney Anand, former CEO of brewer and pub company Greene King, as the keynote speaker of its upcoming 2020 Industry Summit.
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Leading NZ wine brand Mud House has launched a new global campaign titled ‘Taste the Adventure’.
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Drinking occasions have "been dealt a hammer blow” a new report into the impact of the Covid-19 crisis on consumer markets has concluded.
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Building trust around social distancing rules will be the major challenge for restaurants looking to relaunch their businesses after lockdown eases, a leading on-trade panel has agreed.
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How would you describe your customer base?
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