The chairman of Majestic wine has announced that the group will not be paying a shareholder dividend this financial year in order to balance the books following the acquisition of Naked Wines.
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Drake & Morgan, the bar and restaurant group, has acquired the wine bar side of the business at Corney & Barrow for an undisclosed sum.
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Berry Bros. & Rudd has announced the appointment of an Operations, Logistics and IT Director.
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Andy Watts is moving on from his role as distillery manager at South Africa's James Sedgwick after 25 years.
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An English wine producer is in talks with a major UK retailer to significantly increase supply as a direct result of Brexit.
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Operating as a 'bricks and mortar' independent in today's retail environment can be tough.
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The Balvenie's Malt Master David Stewart has been presented with an MBE medal by Her Majesty Queen Elizabeth II for services to the Scotch whisky industry.
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We've covered a far-reaching spread of issues, insights, interviews and profiles in these pages along with focuses on the sparkling wine category, gin, British beer and the contrasting, but in some ways complementary, wine offers of Chile and Argentina. We also examine what the word 'craft' means to consumers and ask whether it can be better applied to wine to engage millennials.
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Freixenet premium cava has launched a multimedia campaign to promote its ICE range.
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Matthew Clark is taking its premium beers and ciders to the Hyde Park British Summertime Festival tomorrow, following a surge in demand for global craft beers and ciders.
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Celebrity culture can be depressing at the best of times.
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Alcoholic drinks giant Diageo is set to offer consumers a no-hangover alternative with an investment in its first distilled non-alcoholic spirit.
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Waitrose has seen its pre-tax profits take a dive thanks to pension costs associated with parent firm John Lewis.
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Uruguay is hoping to make an impression on the street food scene with a partnership in London's trendy Shoreditch.
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Bibendum is re-launching its educational wine app, Plonk, with the aim of re-creating the success of photo-led social media platforms such as Instagram and Snapchat.
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Economic uncertainty folloeing Britain's EU referendum has been cited as the main reason behind a celebrity chef's decision to withdraw from a restaurant development in Eastbourne and the closure of a fine-dinning restaurant in Harrogate.
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The rules of Muscadet's three generic appellations have been torn up: under new locally approved plans, Colombard, Chardonnay and Sauvignon Gris grape varieties will now be permitted to make up to 20% of blends of entry-level Muscadet wines.
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ONE of the world's leading wine consultants and an Argentinean oil and gas billionaire have teamed up for a multi-million dollar investment in the Barossa Valley.
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A leading figure in global spirits branding has issued some advice to ensure the future prosperity of the Scotch whisky industry in a post-referendum market - to drink more Scotch domestically.
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One of Chile's biggest wine exporter has revealed that their red grapes were most affected by one of the most "oenologically challenging" vintages of recent times.
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