Teresa Heuzenroeder, senior winemaker at Petaluma Wines, talks to Andrew Catchpole about the marked differences on dealing with the world’s most celebrated whites – Riesling and Chardonnay – as a winemaker.
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The late-night sector has reacted with anger over the introduction of mandatory Covid passports from September, with Michael Kill of the Night Time Industries Association, branding it “an absolute shambles”.
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The traditional Merlot-dominant blends of Bordeaux’s Right Bank are being threatened by global warming, according to leading winemakers in the region.
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Rowena Curlewis, CEO of drinks design specialist Denomination, looks at the impact that the lockdown will have on our future drinks choices
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TIM ATKIN MW
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The Wine Society has unveiled new corporate branding across all channels.
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