A roster of ‘gin’ liqueurs, low-quality variants and no and low copycats have drawn the ire of some this year with calls to better ring fence the category. Are these outliers artificially accelerating gin fatigue or is this all part of the category’s natural evolution? Jo Gilbert weighs in.
Ahead of Harpers annual Innovations Report we're once again inviting you to single out the most impressive and business-enhancing innovations from across the drinks trade via a quick online survey.
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Ahead of Harpers annual Innovations Report we're once again inviting you to single out the most impressive and business-enhancing innovations from across the drinks trade via a quick online survey.
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Australian winemakers are forging a new identity with a holistic approach to production that’s more in keeping with modern consumer tastes than the country’s original offerings, as Chris Losh reports.
Maremma in the past decade or so has emerged from the shadow cast by the neighbouring and much-feted Bolgheri, which rather than imparting its prestige to the relative Italian backwater, had instead created for it an expectation of achievement that the region hadn’t so far managed. But this is changing as an exciting medley of wines come to the fore.
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The sweeping London views from the Sky Garden at the sky-scraping ‘Walkie-Talkie’ building in The City will form the backdrop to this year’s Wines from Spain tasting, announcing a new look and fresh format for the popular annual tasting.
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Generating more than £1.1 billion in off-trade sales alone in the UK each year, Australia is clearly a category to be reckoned with, continuing to lead its nearest rivals Italy, France and the US by quite some degree. In the on-trade, too, while sitting in a far more modest third position, the country racked up a further £366 million worth of sales in 2016, adding another sizeable dose of Down Under flavour to the British wine scene.
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