Food and drinks insights company Lumina Intelligence has detailed that the ‘eating-out’ market is set to reach a value of £102.8bn this year, an increase of +1.8% year-on-year.
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Reconfiguring supply chains will be a key objective for businesses as they emerge from the Covid-19 crisis, a new study from the Capgemini Research Institute has revealed.
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The government’s Eat Out to Help Out scheme, which ends on 31 August, is to be extended by some pubs and restaurants – but without support from the government.
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One of the UK’s largest hospitality groups is showing signs of strain from drawn-out economic uncertainty, with profits nosediving 7%.
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Fine wine and steak restaurant Gaucho has become the latest casualty of the high street after administrators were appointed to deal with the ailing business.
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