Once dubbed the ‘Hollywood of Chile” by regional expert Amanda Barnes, Colchagua Valley is on track to lead the next generation of rising stars by dint of its focus on artisanal diversity.
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Every brand owned and operated by the Boparan Restaurant Group has been certified as carbon neutral by Carbon Neutral Britain, after offsetting all their direct emissions.
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French wine consultant Olivier Dauga was in town last night to present a number of new conversion projects with wine producers in Bordeaux, South and South West France, which focus on organic conversion and sustainability.
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