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Low & no growth in the fast lane to 2026

Published:  16 December, 2022

Low & no drinks are set to accelerate over the coming years, the IWSR has revealed, with analysts predicting that consumption will increase by a third by 2026, exceeding earlier growth rates.

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Charity report finds racism continues to affect UK hospitality

Published:  21 September, 2021

A survey commissioned by the not-for-profit organisation Be Inclusive Hospitality suggests that racial discrimination continues to be an issue for the UK's service industry.

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Scotch Whisky Association receives UN recognition for sustainability commitments

Published:  20 September, 2021

The Scotch Whisky Association (SWA) has become the UK’s first food and drink trade association to be recognised as a Race to Zero partner.

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Report finds racism in hospitality, but appetite for change

Published:  03 June, 2021

More than half of black, Asian and ethnic minority hospitality professionals have experienced or witnessed racism at work, according to a new Inside Hospitality Report from Be Inclusive Hospitality.

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