Subscriber login Close [x]
remember me
You are not logged in.

Looking ahead: Doug Wregg, Les Cave de Pyrene

Published:  04 September, 2019

As the first half of 2019 draws to a close, Harpers asked key trade figures to highlight the current challenges, ongoing trends and opportunities

Read more...

‘Real’ Wine: the tide has turned says natural wine fair co-founder

Published:  15 May, 2019

The co-founder of the Real Wine Fair says the revolution is over, and that new generation of drinkers have got behind natural wine – although the trade’s elite still needs some convincing.

Read more...

A natural approach

Published:  20 September, 2018

Small, but perfectly formed, Austria’s winemaking fraternity continues to innovate, looking increasingly towards natural methods, as Darrel Joseph reports.

Read more...

Mousiness: What's the deal?

Published:  23 July, 2018

Mousiness is on the rise, and there’s confusion over the problem.

Read more...

Jerry Lockspeiser: The Problem with Natural Wine

Published:  19 September, 2017

Why aren’t “organic carrots” just called carrots? Why aren’t carrots grown with pesticides called “chemical carrots”?

Read more...