The future of CBD drinks made using cannabidiol is looking uncertain today as the Food Standards Agency (FSA) announced that it has slashed the recommended daily dose from 70mg to just 10mg.
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So-called functional drinks have been on the rise for a while now. Jo Gilbert looks at the opportunities and challenges facing the sector.
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When the UK left the EU, some – including Richard Horwell, owner of specialist food and drink marketing and branding company Brand Relations – hoped novel foods regulations would be overhauled in order to facilitate drinks innovation. Sadly, he says, we are still some way behind.
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The Food Standards Authority (FSA) has broken its silence on CBD to issue a statement urging businesses to be upfront about potential health risks and suitability for vulnerable groups.
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