Soapbox: Is alcohol in Scotland an endangered species?
Published: 14 February, 2023
Luvians manager Archie McDiarmid fears for the future of the alcohol industry in Scotland if government proposals go ahead
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New variant bears down on hopes of buoyant festive trade
Published: 15 December, 2021
The enforcement of ‘Plan B’ rules continues to dampen spirits across the sector this festive season, as a growing number of venues report mass cancellations.
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Young consumers set to embrace Christmas trading
Published: 02 November, 2021
Young adults are set to embrace pubs, bars and restaurants for Christmas celebrations, but older people may be more hesitant about eating and drinking out, new research from CGA has revealed.
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Diageo launches ambitious ten-year sustainability plan
Published: 23 November, 2020
Global drinks giant Diageo has launched a new ten-year sustainability action plan featuring a range of goals involving environment issues, diversity and inclusion, and moderate drinking initiatives.
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Eat out to help out totals 10.5m claims in its first week
Published: 12 August, 2020
UK diners have been quick to adopt the Treasury’s plan to boost the hospitality industry by taking advantage of the Eat Out to Help Out scheme.
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CIVP announces multi-million action plan
Published: 13 December, 2019
Provence wine marketing council CIVP has approved a multi-million action plan involving over 15 markets.
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