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Soapbox: Why 2021’s skills shortage could be the best thing to happen to the hospitality industry

Published:  26 October, 2021

For many workers in hospitality, it’s not only low pay, but aggression and isolation that are the norm. It’s time to change things, says Simon King, former operations director for Gordon Ramsay Group and co-owner of new Surrey gastropub The Victoria Oxshott.


Beaujolais UK sales skyrocket

Published:  31 March, 2020

Beaujolais has continued its revival in the UK, with 2019 exports up 17% by value and 22% by volume year on year, according to new figures from Inter Beaujolais.


MPs demand government action on US Scotch tariffs

Published:  08 October, 2019

Scottish MPs have demanded that Boris Johnson speaks directly to US president Donald Trump to avert the imposition of 25% import tariffs on Scotch.