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The Sunday Express

Published:  23 July, 2008

Jamie Goode's choices are nothing if not extravagant this week with a "state banquet" theme providing his inspiration. The 2004 Corton-Charlemagne Bouchard (79, Waitrose) comes highly recommended, as "no state dinner would be complete without a serious white Burgundy". Elsewhere, he flags up the "stunning" 2000 Barolo Mascarello (43.50, Berry Bros & Rudd) with its "lovely fresh acidity and grippy tannins".