Financial Times

Jancis Robinson MW profiles winemaker Pierre-Yves Colin, who, unlike some of his Burgundy colleagues, enthuses about other wine regions around the world.
"Balding with intense eyes, a healthy outdoor mien, well-etched features and dramatically dark eyebrows that are in constant motion" is how Robinson describes Colin, who has gained respect for his "dense, pure" white Burgundies. And although he buys in around 30% of his total production, he refuses to show the growers the wines he has made from their grapes: "It would be a bit like taking a child away from their parents and then showing them how nice the child looked with a new haircut." he says.