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The Guardian

Published:  23 July, 2008

VICTORIA MOORE has stolen the idea of serving wine in shot glasses from a restaurant in the coastal Chilean town of Valparaiso. 'It's an easy way of turning a slightly lazy-looking starter into something impressive.' This tends to work best with sharp, white wines, she continues, and one of her favourites is a 'Sauvignon Blanc shot set on a plate with a small mound of crab meat and a few circles of bread or toast.'