If you're looking for a wine to go with bruschetta of red pepper and goat's cheese, GILES KIME says you can't go far wrong with 2005 Vergelegen Sauvignon Blanc (7.99; Majestic).
Access to this article is restricted.
You need to have a valid subscription to access this content. If you already have a subscription please log in.
Subscribe
Subscribe today for unrestricted access to ALL content and receive all email newsletters.
Already a subscriber?
Please log in using the link at the top of the page to see this article and all subscriber-only content.