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The Sunday Telegraph

Published:  23 July, 2008

For a 'cheat's dinner party' of leek vinaigrette with eggs and chives, Moroccan spatchcock with couscous and tzatziki followed by caramelised roast apples, GILES KIME recommends 2004 Shingle Peak Marlborough Sauvignon Blanc (7.29; Sainsbury's), 2004 Errazuriz Estate Shiraz (5.99; Sainsbury's) and Muscat de St Jean de Minervois (3.99 for 37.5cl; Sainsbury's).