The Sunday Telegraph
Published: 23 July, 2008
Wines that accompany seafood are chosen by GILES KIME. He opts for 2004 Dashwood Marlborough Sauvignon Blanc (7.59; Oddbins); 2004 Naked Grape Riesling (5.99; Waitrose); and 2002 Chablis Premier Cru Jean-Marc Brocard (10.99; Sainsbury's).
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