Insights: New Zealand wine styles and varieties diversify

By Erin Smith

Published: 21 January, 2016

New Zealand Winegrowers hosted the 35th annual trade tasting in London this week and the over 500 wines that were being poured demonstrated how New Zealand wine producers are looking to diversify the styles and varietals that are being exported. While this may be challenge to get consumers to understand some of the newer style Sauvignon Blancs being produced or take some convincing to get people to try a New Zealand red wine, it is an evolution that is exciting and needed for the wine regions within the country.

Access to this article is restricted.

You need to have a valid subscription to access this content. If you already have a subscription please log in.

Subscribe

Subscribe today for unrestricted access to ALL content and receive all email newsletters.

Already a subscriber?

Please log in using the link at the top of the page to see this article and all subscriber-only content.