Subscriber login Close [x]
remember me
You are not logged in.

Restaurant review: Red House

Published:  23 September, 2013

London's fascination with American food, at every price point, appears relentless. A five week-long refurbishment by New York designer Meg Sharpe has seen Chelsea Green's urbane Markham Inn reopen as the rather shinier Red House. John DeLucie, chef/owner of Manhattan restaurants Crown and The Lion, and founding chef of The Waverly Inn (co-owned by Vanity Fair's Graydon Carter) has authored menus.

Access to this article is restricted.

You need to have a valid subscription to access this content. If you already have a subscription please log in.

Subscribe

Subscribe today for unrestricted access to ALL content and receive all email newsletters.


Already a subscriber?

Please log in using the link at the top of the page to see this article and all subscriber-only content.