Restaurant review - Sweet Thursday, London
Published: 25 April, 2013
Biochemist-turned-pastry-chef Bethany Chellingworth realised her love for cooking when her IVF doctor mother, Kay, gifted her a place on an Acton cookery class.
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56-58 Church Walk, Burgess Hill, West Sussex, RH15 9AN
Registered in England No. 6646125. VAT No. 938 4452 95
