Charles Metcalfe creates recipes for Portuguese wine

Published: 28 January, 2013

TV wine and food critic Charles Metcalfe has created six recipes to be paired with Tagus Creek wines from Portuguese producer Falua.

Access to this article is restricted.

You need to have a valid subscription to access this content. If you already have a subscription please log in.

Subscribe

Subscribe today for unrestricted access to ALL content and receive all email newsletters.

Already a subscriber?

Please log in using the link at the top of the page to see this article and all subscriber-only content.

Harpers Newsletters

Harpers latest digital edition, plus all archived editions, can be found here.

You can now view the latest Harpers supplement with our digital edition....

View the Top 100 2024 competition results here...