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Five minutes with Laurent Chaniac, The Cinnamon Collection

Published:  03 October, 2023

As he unveils a new series of Spice & Wine dinners at London’s Cinnamon Club, Laurent Chaniac talks Andrew Catchpole through the challenges of pairing quality wine with spicy dishes.

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Guy Woodward: is using Champagne as a mixer a sin?

Published:  08 August, 2019

GUY WOODWARD

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