Harpers Wine & Spirit Trade News

Friday read: What will 2023 mean for the wine trade?

Published: 06 January, 2023

Stuart Bond, director at UK wine distributor, Beyond Wines, dives into the top trends for 2023

Five minutes with Jaime Wynne-Griffiths

Published: 18 March, 2021

When Jamie Wynne-Griffiths, founder and MD, Propeller and Wild Ferment, sought to pivot lost business to connect the producers he represented with the indies, Propeller was born, facilitating direct supply in partnership with EWGA bond.

Creating stronger bonds

Published: 19 November, 2018

At first glance, the day-to-day logistics of running a bonded warehouse is scarcely of any interest to the wider trade, let alone consumers. Regarded as a prosaic stepping stone in the overall supply chain, firms such as Berry Bros & Rudd (BBR) have been managing these “holding bays” for decades, a regulated space where imported goods that are intended for export can be stored without actually entering the UK market. Duty and VAT payments are deferred until the wine is sold or removed from the bonded warehouse. It’s that simple.