During November and December last year, a skiing inspired pop-up appeared on London’s Southbank near the Festival Hall. Close to the skate boarders and overlooking the river Thames, Jimmy’s Lodge featured an outside bar and grill, inside restaurant and three heated Private Dining Igloos (or Snow Globes) for 6-10 people.
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New Kingsland WinePro research shared exclusively with Harpers identifies a need for innovation
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As pioneer Spanish champion Moreno Wines clocks up 50 years in the business, Andrew Catchpole caught up with Abbi and Marcel Moreno at this stalwart of the trade.
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The most recent export figures from Wine Australia, released at the busy Australia Day Tasting (ADT) in London on 23 January, revealed that Australian wine exports to mainland China continue to boom in the wake of the 2015 free trade agreement between the two countries.
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Burgundy producer Domaine Jessiaume has revealed it is gearing up to enter the UK market for the first time.
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A hardy – dare we suggest, typically Australian – attitude to price hikes and supply challenges was the main exhibit at yesterday’s Australia Day Tasting, where plenty of creative and business flair set out the category’s stall for 2018.
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The Alsace Crus & Terroirs organisation, created in 2015 by 19 of the region's top producers, has announced its first UK tasting.
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Cramele Recas has revealed plans to expand its winery to produce an additional four million litres, taking its total capacity to 30 million, on the back of soaring exports.
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The Wine & Spirit Education Trust (WSET) awarded its 2017 winners and graduates last night at its annual Awards & Graduation ceremony in London.
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The London Wine Fair (LWF) has partnered with JF Hillebrand on this year’s Innovation Zone launch.
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Gonzalez Byass has signed a deal as the exclusive distributor of Ashton Hills, marking the UK debut for the Adelaide producer’s Pinot Noir wines.
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A group of seven leading Hampshire producers are on their to way to London once again in February for their annual tasting.
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Low- or no-alcohol products are no longer resigned to Dry January. Jo Gilbert reports on how waistband- and hangover-friendly alternatives are fast becoming one of 2018’s top trends
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Australian winery McPherson Wine Co has revealed a raft of activity to celebrate its 50 birthday, including a number of exclusive wines.
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It can be a double-edged sword being a French winemaker.
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Hambledon Vineyard has added WSET courses to its education and personal development programme on a permanent basis.
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Britain’s first ever German Pinot Noir tasting is to take place in London, in March this year, Harpers can reveal.
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As NZ continues to deliver strong premium growth in the UK, Andrew Catchpole asks Chris Yorke about the challenges of keeping up the momentum.
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Jascots has revealed it’s set to double its 18-strong organic portfolio on the back of a “successful” year boosted by its organic wines.
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A slowing economy, with falling on-trade sales, smaller lists and people drinking less is the predicted outlook for 2018, according to Liberty Wines managing director David Gleave MW.
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