Nero d’Avola: An ancient grape for a modern era
Jo Gilbert travels to the home of Nero d’Avola in south eastern Sicily to chart the course of a success story.
Read more...Jo Gilbert travels to the home of Nero d’Avola in south eastern Sicily to chart the course of a success story.
Read more...Presiding over winemaking at the innovative and cosmopolitan Sicilian trailblazer Planeta, Patricia Tóth is one of the island’s biggest champions. Andrew Catchpole asks her about Sicily’s appeal
Read more...Bottlings of Sicilian wine rose 123% in the first quarter of 2018 (vs Q1 2017), reflected in both an ongoing trend to more premium exports and a reduction in bulk sales following the short 2017 harvest.
Read more...