Harpers Wine & Spirit Trade News

Nick Gillett: A South American star – why we shouldn't sleep on pisco

Published: 06 July, 2026

I’m being asked about pisco a lot at the moment, and the question is almost always some version of: “what’s going on?” Demand is up, producers from Peru and Chile are putting real money behind UK pushes, and suddenly a spirit that’s quietly sat on cocktail menus for decades is being talked about like the latest hot, new tipple.

Pisco ramps up UK focus with cocktail push

Published: 22 December, 2025

Peru’s pisco producers have been dipping their collective toes in the UK market for some time, with embassy-backed London tastings attracting small but growing numbers from the trade. At the latest event, though, at the In & Out Club this December, there was a new focus as to the possibilities for pisco – and especially the premium propositions – to grow as an exciting ‘new’ category on back bars and independent merchant shelves in Britain.