Harpers Wine & Spirit Trade News

Q&A: Vanessa Stoltz, head sommelier, Restaurant Pine

Published: 18 November, 2025

Vanessa Stoltz, restaurant manager and head sommelier, Restaurant Pine, speaks to Oliver Catchpole about what it takes to run a sustainable wine list

Looking Back, Forging Ahead Q&A: Vanessa Stoltz, Restaurant Pine

Published: 24 December, 2024

Next up in our end of year trade talking heads is Vanessa Stoltz, head sommelier at Restaurant Pine, as she reflects on remaining competitive in a challenging environment.

Vanessa Stoltz: 'Looking Back, Forging Ahead'

Published: 05 August, 2024

Restaurant Pine's head sommelier Vanessa Stoltz opens our summer Q&A series with a taste of life on Newcastle's buzzing restaurant scene.

Harpers Newsletters

Most read articles

50 Best Indies 2026 ranking: 50-41 revealed

Waitrose success at IWC awards

50 Best Indies 2026 ranking: 40-30 revealed

New commercial director to drive Society...

50 Best Indies 2025: The full list

Plumpton College pledges £500,000 to sup...

Digital Editions

Harpers Wine and Spirit

Harpers latest digital edition, plus all archived editions, can be found here.

Supplements and Special Reports

You can now view the latest Harpers supplement with our digital edition....

Congratulations to all our Harpers Design Awards Medallists this year

Harpers Design Awards Results

Congratulations to all our Medallists this year.

Blogs

Vergelegen – continuity and change on the Schapenberg

Talking innovation and opening doors with LWC

Koshu brings flavour of Japan to London

Blogs »