Peak performance: As Trentodoc’s renown rises, so does its viticulture
Published: 04 November, 2026
If the 2010s were the decade where volcanic viticulture took off, the 2020s are setting up to be all about mountains. From Gredos to Savoie and Valtellina, mountains have become a hot viticultural topic. Or, to be more precise, a cool one, as climate change rewrites the map for sparkling wine. Increasingly, elevation has become a critical way of combating rising temperatures – where cool weather and late harvests were once a liability, today they are a strength.
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