Champagne Drappier has reported the earliest-ever harvest in its over-200-year-old history, after growing conditions it described as “remarkably warm and dry”.
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Champions of Spain’s diversity articulate a wine scene that has for some time been generating excitement, revealing an increasingly compelling collective offer, with individuality, accessibility and sense of place to the fore. The country has been dubbed by some as the ‘New World of the Old’, in recognition of its ongoing innovation.
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It’s been a few years since globetrotting oenologist Alberto Antonini proclaimed in Mendoza that the future should be ‘a little less Malbec and a little more Argentina’, set against that flagship variety’s exponential rise.
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