Scientists uncover source of ‘tropical’ malt whisky flavours
Researchers working at Heriot-Watt University have identified some of the chemical compounds behind the mango-like aroma found in some Scottish and Irish whiskies.
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Researchers working at Heriot-Watt University have identified some of the chemical compounds behind the mango-like aroma found in some Scottish and Irish whiskies.
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The Worshipful Company of Distillers (WCD) has launched an educational programme aimed at sharing its commercial and marketing knowledge with young distillers.
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