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Portugal: A break from normality

Published:  03 February, 2022

For Portuguese wine, the pandemic has offered a shift away from old habits, moving to adopt a fresher, more modern outlook, as Charles Metcalfe reports.

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Climate change and wine: An incurable situation?

Published:  19 November, 2021

There is no vaccine for the climate crisis, the OIV said last week as it put “extremely low” global production estimates for 2021 squarely at the door of climate change, as Jo Gilbert reports.

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The post-pandemic somm

Published:  21 October, 2021

Staff shortages and supply problems are only some of the challenges sommeliers are facing today, as Jacopo Mazzeo reports.

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Innovation Report: Building strength in numbers

Published:  25 May, 2021

Our Collaboration as a Force for Change webinar looked at how the rapid channel innovation of the past year has broken down barriers for trade. Jo Gilbert reports from the session.

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