Champagne anticipating the arrival of a 'classical' vintage
After a run of atypically warm growing seasons, the Champenoise are joyous at the return of a high-acid, 'classical' vintage.
Read more...After a run of atypically warm growing seasons, the Champenoise are joyous at the return of a high-acid, 'classical' vintage.
Read more...Tim Atkin MW has paid homage to huge breadth of white wine available across the Languedoc-Roussillon and the South West, even comparing its diversity to a South American wine cousin.
Read more...Global warming cost Champagne over 10% of its potential harvest this year, the Champagne Bureau has revealed.
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