- WSTA appoints new Chair and Deputy Chair 29 April, 2022
- Alcohol improves on pre-pandemic growth in multiples 29 April, 2022
- Rioja rates its 2021 harvest as “very good” and commits to strategic sustainability initiatives 29 April, 2022
- Headline Heroes: The beauty of bulk 29 April, 2022
- Friday read: Packaging up an eco ecommerce strategy 29 April, 2022
- 2021 a challenging year for Bordeaux winegrowers 28 April, 2022
- An update from the Harpers Sustainability Champions 28 April, 2022
- The Rum Renaissance: Is Rum the new Gin? 28 April, 2022
- Pernod Ricard announces Q3 FY22 results 28 April, 2022
- Portman Group offers marketing training for smaller producers and start-ups 28 April, 2022
- Customers are crying out for support when buying wine KAM research finds 27 April, 2022
- Why the trade must step up to sustainability 27 April, 2022
- Beronia becomes first winery to be awarded sustainable benchmark 27 April, 2022
- First ever NFTs of South Africa’s finest wines sold for £175k at auction 27 April, 2022
- Driving a sustainable campaign 27 April, 2022
- Delivery slips as consumers return to eating out 26 April, 2022
- Fine wine leads the way for Jascots 26 April, 2022
- Jerry Lockspeiser: Why words matter in business 26 April, 2022
- Inside Hospitality report finds disturbing lack of support for minority ethnic groups 26 April, 2022
- Taylor's and Quinta do Noval declare 2020 vintages 25 April, 2022
- Stoli Group announces limited edition Ukrainian-themed vodka 25 April, 2022
- California steps up to the plate 25 April, 2022
- Louis Latour Agencies expands portfolio with Provence 25 April, 2022
- Cono Sur launches new Sauvignon Blanc Blush as pale rosé trend continues to soar 25 April, 2022
- Diageo UK appoints new MD 22 April, 2022
- Harpers Sustainability Charter hits 30 signatories ahead of Earth Day 22 April, 2022
- After the gin boom 22 April, 2022
- New Zealand trumpets sustainable credentials for Earth Day 22 April, 2022
- Inflation dampens hospitality growth 22 April, 2022
- Rethinking glass 21 April, 2022
- Trade finds no easy solution in glass sustainability debate 21 April, 2022
- C&C advances brand partnerships strategy via Tennent’s Wholesale 21 April, 2022
- Tommasi extends reach to Etna 21 April, 2022
- Liv-ex predicts ‘off’ vintage for Bordeaux 2021 21 April, 2022
- Champagne has cause to celebrate 21 April, 2022
- Generation Sobriety turns to fine wine for alternative investments 20 April, 2022
- Say ‘Prost’ with the return of 31 Days of German Riesling 20 April, 2022
- Multiples: New world, same aisle 20 April, 2022
- Multiples: New world, same aisle 20 April, 2022
- Paper wine bottle lands in Ocado 20 April, 2022
- Nightjar calls night owls to late-night launch 19 April, 2022
- Producer Q&A: Talking flora and fauna 19 April, 2022
- Pioneering technique captures ‘intensity’ of Sauternes in dry white 19 April, 2022
- Labour costs pushed ever upwards as hospitality battles to retain staff 19 April, 2022
- Vida launches Central and Eastern-European trade list in UK 14 April, 2022
- Green Wine Future puts sustainability to the fore 14 April, 2022
- Revolve launches brasserie with a British twist 14 April, 2022
- Hardys launches new non-alcoholic range 14 April, 2022
- Chianti Classico UK Sommelier Ambassador Competition is launched 14 April, 2022
- 30 Under 30 list to debut at the Harpers Discovery Zone at LWF 13 April, 2022
- Harpers Sustainability Webinar: The Future of Glass 13 April, 2022
- A model UK winery 13 April, 2022
- Rising cost of living sees average drinking out spend decline -9% 13 April, 2022
- Bordeaux Day returns to London and Manchester 13 April, 2022
- The Open House offers intimate summer dining with The Arber Garden 12 April, 2022
- De Bortoli affirms commitment to organic winemaking with release of first organic wine 12 April, 2022
- Outgoing WSET CEO Ian Harris bids farewell at annual graduation and awards ceremony 12 April, 2022
- Washington State tasting to feature Jamie Goode masterclass 12 April, 2022
- Profile: Fells – driven to succeed 12 April, 2022
- Hennessy Partners with Golden Vines for diversity scholarship 11 April, 2022
- Age as a thing of beauty 11 April, 2022
- Lindeman's achieves carbon neutral status across its wine portfolio 11 April, 2022
- Displaced Chinese exports look for new home at ATT 11 April, 2022
- Strauss & Co launches Africa’s first NFT auction with SA’s leading fine wine producers 11 April, 2022
- Hidden Sea celebrates removing 10 million plastic bottles from the ocean 08 April, 2022
- Armit Wines reveals strong 2021 financial results 08 April, 2022
- Virgin Wines introduce The Benevolent Range charitable wine collection 08 April, 2022
- Arribaes: The New frontier of Iberian fine wines 08 April, 2022
- Chile's fairytale variety 08 April, 2022
- González Byass launches 2022 Tío Pepe En Rama 07 April, 2022
- Footprint releases drinks sustainability report 07 April, 2022
- Tim Atkin MW: Rising from the ashes 07 April, 2022
- New UK campaign for 2022 for Conegliano Valdobbiadene Prosecco Superiore DOCG 07 April, 2022
- New oak can “pollute” Italian varieties, says Tenuta di Ghizzano 07 April, 2022
- How the on-trade is advancing Chile and Argentina up the wine list 06 April, 2022
- Chapel Down announces new cricket partnership 06 April, 2022
- Global thirst for Champagne drives staggering new price highs 06 April, 2022
- Sixth-generation family pays tribute to rich legacy with launch of Corryton Burge wines 05 April, 2022
- Five minutes with Alex Hurley, London Cru 05 April, 2022
- Full steam ahead for Harpers Loire Valley competition 04 April, 2022
- Virgin cans English fizz for Upper Class 04 April, 2022
- Gin and still wine lose momentum in post pandemic new normal 04 April, 2022
- Can Chile hot up? 04 April, 2022
- Raising the flag for Argentina 01 April, 2022
- Chile goes long on ‘personality’ at annual London tasting 01 April, 2022
- ICEX appoints SOPEXA to run Foods and Wines From Spain marketing campaign in the UK 01 April, 2022
- Major prices hikes for wine drinkers, as VAT rises to 20% for the industry 01 April, 2022
- Less choice and higher prices from new import checks, says Daniel Lambert 01 April, 2022
2022 April
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Registered in England No. 6646125. VAT No. 938 4452 95
