- Guidance offered on new food calorie labelling regulations, which folds in no and low drinks 31 January, 2022
- Tequila raises the bar 31 January, 2022
- Diageo unveils plans to construct Guinness microbrewery and culture hub in London 31 January, 2022
- Arc Inspirations secures financial backing for expansion 31 January, 2022
- Bibendum launches e-commerce site 28 January, 2022
- Wine Paris to feature Harpers debate on UK alcohol duty crisis 28 January, 2022
- Registrations open for Bordeaux Hot 50 Selection 2022 28 January, 2022
- A climate Rubicon 28 January, 2022
- End of Plan B restrictions brings ‘cautious optimism’ for hospitality boost 28 January, 2022
- Ribera del Duero well positioned to lead on terroir classification in Spain 28 January, 2022
- Jerry Lockspeiser: The dangers of ‘drink washing’ in a declining market 27 January, 2022
- World’s largest distillery earns B Corp Certification 27 January, 2022
- Broadcaster Helena Nicklin slams alcohol duty hikes as sexist 27 January, 2022
- Manchester City welcomes Majestic as its official wine supplier 27 January, 2022
- London Wine Fair pushed back by ProWein 27 January, 2022
- David Sandys-Renton passes away 27 January, 2022
- Wine gets smarter 27 January, 2022
- Hospitality entrepreneur launches government petition to extend visa programme 26 January, 2022
- Trade urged to act ahead of duty review consultation deadline 26 January, 2022
- UK importer launches distribution service for canned wines 26 January, 2022
- Hospitality sector welcomes relaxation of work from home rules in Scotland 26 January, 2022
- Multiplying out 26 January, 2022
- Winner of the UKBG's National Cocktail Competition announced 25 January, 2022
- Laithwaites launches new Sicilian label packaged in 'wild' glass 25 January, 2022
- Christie’s appoints new global head of wine and spirits in Hong Kong 25 January, 2022
- Easing of testing restrictions 'shot in the arm' for hospitality sector 25 January, 2022
- Headline heroes: Wakefield Wines 25 January, 2022
- Australia facing the heat 25 January, 2022
- Australian wine producers lobby UK government over proposed duty reform 24 January, 2022
- Christmas 2021: boom or bust? 24 January, 2022
- South Africa anticipates reduced grape harvest in 2022 24 January, 2022
- Concha y Toro slams proposed alcohol duty changes as 'regressive step' 24 January, 2022
- Outrage over ‘cynical’ ProWein move 21 January, 2022
- South Africa's wine industry “must adapt to survive” 21 January, 2022
- Duty and import confusion intensifies in 2022 21 January, 2022
- Duty amends will “wipe out the benefits” of non-EU trade deals – make your voice heard 21 January, 2022
- Alliance Wine expands portfolio with new sparkling wine agency 21 January, 2022
- The Wine Society creates new sustainability post 21 January, 2022
- Consumer caution hits Christmas drinks sales 20 January, 2022
- South African packaged wine exports to UK rise 25% 20 January, 2022
- Hospitality sector expands in fourth quarter, despite unprecedented challenges 20 January, 2022
- Guy Woodward: Flying in the face of trends 20 January, 2022
- London Wine Fair brands ProWein move ‘aggressive’ 20 January, 2022
- ProWein May reschedule to clash with LWF 20 January, 2022
- Ex-Accolade alumni Ade McKeon joins Blackfish Brands 19 January, 2022
- Ledbury relaunch announced 19 January, 2022
- Bordeaux Index announces record sales growth in 2021 19 January, 2022
- Waitrose expands bulk buying team 19 January, 2022
- Graham Beck appoints new cellar master 19 January, 2022
- Scottish government confirms that hospitality restrictions will end 19 January, 2022
- Time to act as alcohol duty review consultation deadline looms 18 January, 2022
- Rising consumer confidence suggests hospitality recovery in 2022 18 January, 2022
- Bancroft welcomes new English wine agency 18 January, 2022
- Cold Christmas in the on-trade 18 January, 2022
- St James Bar announces new head bartender 18 January, 2022
- Upbeat mood at Vindependents tasting 18 January, 2022
- Ribera del Duero launches inaugural indie promotion 18 January, 2022
- Profile: Fine Wines Direct take action 18 January, 2022
- San Carlo prepares to launch Cicchetti Knightsbridge 17 January, 2022
- New customs checks worsening logistical 'nightmare' 17 January, 2022
- Bolney Wine Estate acquired by major international 17 January, 2022
- Last call for 30 Under 30 nominations 17 January, 2022
- Indies: Fighting fit? 17 January, 2022
- Demand for no and low products becoming ‘year round phenomenon’ 17 January, 2022
- Barcelona Wine Week postponed to April 2022 14 January, 2022
- Italian classics by way of Noci 14 January, 2022
- Packaging’s conflicting objectives 14 January, 2022
- Santa Rita Estates achieves sustainability recertification 14 January, 2022
- Soapbox: Duty to change 14 January, 2022
- ProWein postponement likely 14 January, 2022
- Domaine Jones releases new range of old vine cuvées 14 January, 2022
- Most Wanted Wines launches new artist range 14 January, 2022
- Landmark Portuguese wine festival 'FESTA' to take place in June 13 January, 2022
- UK hospitality sector endures 'devastating' Christmas period, says new data 13 January, 2022
- Hallgarten Wines adds Badia a Coltibuono to its portfolio 13 January, 2022
- Condor Wines expands South American range with 'mindful' wine 13 January, 2022
- London Wine Fair to embrace hybrid model in 2022 13 January, 2022
- Alliance targets on-trade expansion with new appointments 12 January, 2022
- Hospitality sector urges Scottish government to rescind indoor dining restrictions 12 January, 2022
- English wine producers named in '50 Most Influential People in British Luxury' list 12 January, 2022
- New Zealand Winegrowers postpones London event 12 January, 2022
- Prosecco opens doors for Italy 12 January, 2022
- Berry Bros. & Rudd releases Christmas trading results 12 January, 2022
- Healthy Hospo launches crowdfunding campaign 11 January, 2022
- Jascots strengthens its fine wine arm with new appointment 11 January, 2022
- WSET appoints Brampton as new CEO 11 January, 2022
- Gérard Basset Foundation to fund diversity and inclusivity projects worldwide 10 January, 2022
- Champagne visionary Claude Taittinger dies 10 January, 2022
- No & low: The sector giving food for thought 10 January, 2022
- Hospitality sales rebound in late December 10 January, 2022
- Wine Paris to go ahead in February 10 January, 2022
- Help Platinum Jubilee celebrations to boost hospitality, urges UKH 10 January, 2022
- Five minutes with Etienne Debbane, IXSIR 10 January, 2022
- Connected packaging revs up 07 January, 2022
- SPAR launches new range of vegan wines 07 January, 2022
- Ehrmanns founder Peter Dauthieu passes away 07 January, 2022
- Bacardi launches new non-alcoholic ‘spirit’ 07 January, 2022
- Australia Trade Tasting pushed back to Spring 06 January, 2022
- Ellis Wines launches sea-aged Albariño 06 January, 2022
- English sparkling wine brand achieves 'B Corporation' certification 06 January, 2022
- Sparkling wine delivered bumper Christmas sales 06 January, 2022
- Q&A: Vanessa Cherruau, Château De Plaisance 06 January, 2022
- Accolade launches Wine On Tap (WOT) 05 January, 2022
- WSET returns to mainland China 05 January, 2022
- Consumer interest in no and low products surging 05 January, 2022
- Chile tasting postponed as other physical January trade events hang in the balance 05 January, 2022
- Fine wine market hits new highs 05 January, 2022
- BWS retail sales decline in December 2021 05 January, 2022
- New Generation adds Champagne Carbon to its portfolio 04 January, 2022
- Tough Christmas prompts new calls for extended relief for hospitality 04 January, 2022
- Soapbox: Why ingredient labelling on alcohol is vital 04 January, 2022