‘Canifesto’ calls for on-trade to adopt the can in open letter
Premium RTD brands; The Uncommon, Jukes, MOTH Drinks, Longbottom, and TRIP are leading a campaign to encourage the on-trade to adopt the can.
Read more...Premium RTD brands; The Uncommon, Jukes, MOTH Drinks, Longbottom, and TRIP are leading a campaign to encourage the on-trade to adopt the can.
Read more...Exclusive research conducted in partnership with CGA by NielsenIQ shows how the cost of living crisis and the Covid-19 pandemic have fundamentally shifted the online customer journey for British, French and German consumers that visit pubs and restaurants.
Read more...Trevor Gulliver can certainly talk, but then he has much of interest to say. As business partner to Fergus Henderson and his very individual style of cooking, he’s one half of the seminal nose-to-tail restaurant St John, which radically reset the idea of what modern British food could be. To this day, a deceptive simplicity underpins the quality of what is on the plate. Since St John’s first outpost opened its doors in 1994, this Smithfield icon has had a huge influence on the ever-evolving British dining scene. A little like the Delta blues and its influence on modern rock & roll. And one of St John’s biggest disciples, the late Anthony Bourdain, would have likely enjoyed that musical analogy.
Read more...Leaders of Britain’s top-managed hospitality groups remain cautiously optimistic about the future despite spiralling costs, the 2023 Business Leaders’ Survey from CGA by NielsenIQ and Fourth reveals.
Read more...Encouraging new data has shown that menus are re-expanding again following a period of contraction and rationalisation during the worst months of Covid.
Read more...UK restaurant company insolvencies in December of last year were the highest in at least four years says Mazars, the international audit, tax and advisory firm.
Read more...Insolvencies of pub and bar companies have increased by 83% in the past year, from 280 in 2020/21 to 512, says UHY Hacker Young, the national accountancy group.
Read more...The UK's ailing hospitality industry continues to face a perfect storm of labour shortages and soaring inflation, although there are some encouraging signs that the government is listening to its concerns.
The Drinks Trust has released its annual industry survey to help better understand the needs of the drinks and hospitality industry.
Read more...Scotland’s pubs, bars, restaurants and hotels face an unprecedented cocktail of challenges, according to the most recent Scottish Licenced Trade Association (SLTA) survey.
Read more...Be Inclusive Hospitality is inviting trade responses to its third Inside Hospitality survey, which aims to build upon the findings of past years.
Read more...Average wages for hospitality workers have risen 53% over the past 10 years, according to a new study released by charted accountancy firm Hazlewoods.
Read more...In a new report published by CGA, inflation in energy bills and other costs led to a net decline of 1,611 licensed premises in the fourth quarter of 2022.
Read more...In the middle of December an interview between Richard Madeley of Good Morning Britain and Mick Lynch, head of the RMT union, went viral. Stick with it –
Read more...The goverment has announced a new energy support for businesses that will take effect from 1 April 2023, although at a lower rate than the present scheme.
Read more...The evolution of the bartender during Covid and beyond continues to define a role that calls not only for impeccable drinks and cocktail-making skills, but commercial savvy, too. Clinton Cawood reports
Read more...Be Inclusive Hospitality (BIH), the not-for-profit organisation striving for racial equality in the food and drinks industry has today announced the release of its Impact Report 2020-2022.
Read more...Research unveiled by accountancy group UHY Hacker Young shows that the UK's top 100 restaurants returned to profitability in 2022, after four years of consecutive losses.
Read more...Following another turbulent year for the drinks trade, Francois Bertrand, head sommelier at Pan Pacific London, reflects on the highs and lows of 2022, plus the hopes and plans for the business in the year ahead.
Read more...The UK hospitality trade rode a wave of World Cup fever in November, when sales were above a still somewhat Covid-dampened environment at the end of 2021. However, with inflation biting hard and more disruption on the way over Christmas 2023, operators could be set for a challenging end-of-year run.
Read more...