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Mr Lyan and Silo team up for new "drinks-led dining experience"

Published:  23 June, 2017

There will be no chance of food overshadowing the drinks list in Cub, a new venture between drinks maestro Ryan Chetiyawardana (aka Mr Lyan) and nose-to-tail Brighton restaurant Silo.

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Campari comeback continues with Negroni Week UK launch

Published:  18 May, 2017

The first official Negroni Week is coming to the UK next month.

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Pledge of national pub review confirmed followed leaked Labour manifesto

Published:  17 May, 2017

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Ooberstock secures on-trade I Heart Wines distribution deal

Published:  09 May, 2017

Online drinks distributor Ooberstock has signed a deal to become the official UK on-trade distributor of Copestick Murray’s I Heart Wines collection.

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WSET to launch two new Italian courses at Vinitaly

Published:  06 April, 2017

The Wine & Spirit Education Trust (WSET) is launching two new Italian-language qualifications to keep up with the growing demand from the world’s largest wine producing country.

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Mixers see highest growth of soft drinks driven by health trend and premiumisation

Published:  29 March, 2017

The Fever Tree effect is responsible for the rapid growth of mixers over the past 12 months.

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Q&A: Paul Jenkins and Guillem Kerambrun

Published:  28 March, 2017

Harpers met Caprice Holdings & The Birley Group's purchasing director and its head sommelier/group wine buyer at Annabel's to discuss buying across such a diverse portfolio

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Survey reveals rising costs top on-trade concerns but drinks offer often underplayed

Published:  24 March, 2017

Cost pressures including rising business rates, food inflation and staff costs the major challenges faced by industry according to CGA Peach's 2017 Business Leaders Survey

Cost pressures including rising business rates, food inflation and staff costs the major challenges faced by industry according to CGA Peach's 2017 Business Leaders Survey.

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Mitchells & Butlers adds 'skinny' sparkling wine to its menu

Published:  22 March, 2017

Mitchells & Butlers is hoping to entice calorie-conscious drinkers by adding a 'skinny' sparkling wine to its menu.

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Blurring lines between on-trade beer, wine and spirits

Published:  21 March, 2017

Matthew Clark's new Emporium tasting concept delivered on its promise of providing a circus-themed extravaganza at London's Tobacco Dock on Tuesday. 

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CIVB invites trade to Dine with Bordeaux

Published:  17 March, 2017

The Bordeaux Wine Board (CIVB) is re-launching two promotional campaigns aimed at promoting the 'versatility' of Bordeaux.

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Heineken targets food outlets with artisanal cider duo

Published:  06 March, 2017

Heineken has added an artisanal duo to its Bulmers cider portfolio created with premium and food outlets in mind.

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Sales of fizz breaks Christmas barrier of 45 million bottles for first time

Published:  06 March, 2017

Sales of sparkling set yet another benchmark in the run up to Christmas, with sparkler-hungry Brits quaffing 10% more than usual in the off-trade and 37% in the on-trade. 

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Harpers' Hot 100: Celebrating the most influential people in the on-trade

Published:  03 March, 2017

Welcome to the launch of Harpers' Hot 100, a new annual feature that looks to identify and celebrate the most influential people in the quality drinks-focused on-trade.

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Off-trade sales bubble as more couples spend Valentine's at home

Published:  21 February, 2017

Cash savvy lovers opted for a night in this Valentine's Day in favour of splashing out on inflated restaurant prices, with both off-trade wine and beer value sales bubbling.

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Berkmann follows logistics expansion with two new hotel group contracts

Published:  20 February, 2017

Berkmann Wine Cellars has secured contracts with two new hotel groups after scaling up its logistics operations last year to deal with larger contracts.

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The week that was: top news, Q&As and opinion on Harpers.co.uk

Published:  17 February, 2017

In case you missed some of the headlines this week on harpers.co.uk, we have put together a review of the top online news, Q&As, and opinion stories.

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Premiumisation driving cocktail trends at Be At One where cocktails sales have risen 400% in five years

Published:  14 February, 2017

The extent of the effect of premiumisation on consumers' out of home drinking habits have been highlighted in a new survey.

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Hospitality leaders urge chancellor to mitigate steep rises to business rates

Published:  13 February, 2017

A behind-schedule update to bring business rates in line with property prices could hit pubs and restaurants hard - particularly in town centres and the south east where property prices have sky-rocketed.

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Changing perceptions at Davy's Wine Merchants

Published:  13 February, 2017

Many will have fond memories of Davy's wine bars, which throughout the 1970s and 1980s was at the forefront of the emerging wine bar craze

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