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Pubs celebrated at Great British Pub Awards 2013

Published:  20 September, 2013

The BT Sport Great British Pub Awards 2013 winners were celebrated on September 12 in London at the Hilton Hotel on Park Lane, where 18 winners were recognised from over 800 entries as some of the most respected pubs of 2013.

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Prosecco on tap a time saver and profits booster

Published:  19 September, 2013

Serving Prosecco on tap rather than by the bottle could help reduce serving time by up to 80% and enhance profits this Christmas, according to on-trade Prosecco supplier Frizzenti.

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Manicomio City to offer steak and wine dinner

Published:  19 September, 2013

Manicomio City is launching a dinner special for two, which will run from now until the end of November, and for £65 gets a longhorn T-bone steak for two and a bottle of Chianti Classico.

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Enotria looks to drive its by-the-glass initiative with new winter selection

Published:  19 September, 2013

Enotria's 'Discover' campaign that aims to encourage the on-trade to increase its by the glass offering is seeing "significant" growth, according to its on-trade sales director, Fraser McGuire.

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Bleeding Heart celebrates 30 years in business with food and wine at 1983 prices

Published:  17 September, 2013

It's time to dig out those old Wham T-shirts and head down to the Bleeding Heart Restaurant in London where you can help its owners, Robert and Robyn Wilson, celebrate 30 years in business with wine and food at 1983 prices, including wines by the glass at just 95p each.

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Carol Emmas reports back from Liverpool's Whisky Lounge Fest 2013

Published:  13 September, 2013

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Robinsons to spend £7m upgrading its north west pub estate over the next two years

Published:  13 September, 2013

Robinsons, the regional brewing business in Cheshire, is to invest £7 million on pub refurbishments during 2013 and 2014 as it looks to revamp and upgrade its offer across its 340 pub estate.

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Zuccardi comes out top in Gaucho's Argentine Winemaker awards

Published:  13 September, 2013

The Gaucho Group of premium Argentinian steak restaurants celebrated the very best in Argentinian wine making with their own wine awards ceremony earlier this week.

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Joel Kissin returns to London with the launch of Boulestin

Published:  12 September, 2013

Famed restaurateur Joel Kissin marked his return to London's restaurant scene last night with the official launch party of Boulestin on St James Street in London.

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Simon Rogan opens his second Manchester restaurant

Published:  10 September, 2013

Award-winning chef Simon Rogan is opening Mr Cooper's House & Garden, his second restaurant to launch this year at the Midland Hotel in Manchester, on September 12.

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Simon Rogan to open second restaurant in Manchester

Published:  10 September, 2013

Award-winning chef Simon Rogan is to open Mr Cooper's House & Garden, his second restaurant to launch this year at the Midland Hotel in Manchester, on September 12.

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Anna Greenhous looks in to the different types and styles of sake

Published:  10 September, 2013

Anna Greenhous continues her series looking in to the specialist Japanese drink: sake. This month she explores the many different styles of sake.

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Douglas Blyde enjoys fine dining courtesy of First Great Western's Pullman service

Published:  10 September, 2013

Douglas Blyde samples First Great Western's Pullman Service, the last train service in Europe to offer freshly prepared food paired with the finest wines.

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Q&A: Jacques Savary de Beauregard, head sommelier, Home House

Published:  09 September, 2013

Helen Arnold talks to Jacques Savary de Beauregard, head sommelier, at the member's only and achingly cool media hangout Home House in London's West End.

 

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How should restaurants choose their wine suppliers?

Published:  06 September, 2013

In the first of a new series, Jade Koch looks at how restaurants should choose their wine suppliers

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Gaucho buys first Argentinian restaurant

Published:  06 September, 2013

Gaucho Group, the UK based Argentinian specialist restaurant group, has made its first entrance in to the South American restaurant scene with the purchase of Sucre restaurant and bar in Buenos Aires.

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Gaucho buys first restaurant in Argentina

Published:  06 September, 2013

Gaucho Group, the UK based Argentinian specialist restaurant group, has made its first entrance in to the South American restaurant scene with the purchase of Sucre restaurant and bar in Buenos Aires.

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A new way with Vinoteca

Published:  06 September, 2013

Dominic Midgley looks at how Charlie Young and Brett Woonton created a new way of eating and drinking out with Vinoteca.

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Gordon Ramsay to open Union Street Café in south east London

Published:  05 September, 2013

Gordon Ramsay is to open a new London restaurant, the Union Street Café, close to Borough Market focused on offering seasonal Meditteranean dishes specialising in Italian artisan producers.

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Scrap duty escalator to help save 4,000 pubs at risk, says WSTA

Published:  29 August, 2013

The Wine & Spirit Trade Association has seized on today's prediction by the Good Pub Guide that up to 4,000 pubs could close in the next 12 months to call on the government to do its bit and scrap the duty escalator on alcohol and help save more pubs from closure.

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