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Restaurant review: Bar Tozino

Published:  07 March, 2014

Tucked into one of the stall shops found on the Ropewalk as part of the Maltby Street Market in London, is Bar Tozino, a hidden gem that has quietly found a following - especially for those who love great tapas and sherry.

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Q&A: Isabelle Kanaan and Sébastien du Boullay, Sud de France

Published:  07 March, 2014

The pair from Sud de France talk to Richard Siddle about how it hopes to use its Top 100 programme to highlight the very best wines from the Languedoc-Roussillon

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Q&A: Agustin Trapero, head sommelier, Launceston Place

Published:  07 March, 2014

Harpers caught up with the head sommelier of Michelin-starred Launceston Place

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Q&A: Agustin Trapero, head sommelier at Michelin-starred Launceston Place

Published:  07 March, 2014

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Q&A: Bruce Perry, sales director, Eaux de Vie

Published:  07 March, 2014

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Jason Atherton to open restaurant in London's Tower 42

Published:  05 March, 2014

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Matthew Clark to distribute Catalan wine Herencia Altés

Published:  05 March, 2014

On-trade wholesaler Matthew Clark has added Catalan wine Herencia Altés, previously distributed by Liberty Wines, to its portfolio.

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Alliance Wine boosts sales team

Published:  03 March, 2014

Alliance Wine has boosted its Scottish sales team and added Portuguese wine Delaforce to its portfolio.

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Gerard Basset leads line up for Discover the Origin masterclasses around the UK

Published:  28 February, 2014

The UK on-trade is for the last time going to have the chance to literally Discover the Origin of some of the most iconic drink and food products produced in the European Union with a series of masterclasses featuring some of the trade's most well known figures including Gerard Basset MW, MS.

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Leading industry experts to share their experiences with first Wine Buyers forum

Published:  28 February, 2014

The inaugural Wine Buyers Forum taking place in Windsor next month will give buyers from across the on and off-trades the chance to get first hand advice from leading industry figures and take part in a number of business workshops that look to address the key issues facing buyers today.

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Liberty Wines prioritises customer education over London Wine Fair

Published:  27 February, 2014

Liberty Wines is prioritising its customer roadshows ahead of major trade exhibitions and won't be attending London Wine Fair this year. 

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Enotria 'raises head above parapet' in 2014

Published:  27 February, 2014

Enotria is preparing to "raise it head above the parapet" in 2014, as it launches a new corporate identity, expands its sales force and increases its market insights.

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SITT Spring opens its doors to independents in Manchester

Published:  24 February, 2014

Leading independent merchants, sommeliers and restaurateurs will be heading to Manchester's Old Trafford Cricket Club today for the start of this spring's Specialist Importers Trade Tasting and the chance to discover new and diverse wines from suppliers focused on the independent sector.

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Price gap between pub and restaurant meals closing

Published:  24 February, 2014

The gap between pub and restaurant dining is closing, as the average three course meal in a pub hits £18.67 while its restaurant equivalent slips to £20.66.

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D&D London's Avenue restaurant gets relaunch

Published:  24 February, 2014

D&D's Avenue restaurant in London's St James's Street has relaunched with a makeover to its décor and menu as it brings in American Michael Blizzard as head chef.

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Jim Beam Signature Craft 12-Year bourbon set for UK launch

Published:  19 February, 2014

Jim Beam is expanding its ultra premium whiskey selection in the UK with the launch of its Signature Craft 12-Year expression through Maxxium UK.

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Giraffe restaurant designer set to launch London BBQ and rum shack

Published:  19 February, 2014

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Spirits agency Mangrove forms separate company as growth accelerates

Published:  19 February, 2014

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Growth of London Cocktail Week leads to sale

Published:  19 February, 2014

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London diners opting for more expensive wines, says D&D London

Published:  19 February, 2014

London diners are spending more on wine, according to 34-strong restaurant group D&D London, which saw average bottle spend grow 6.5% in December.

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