The Eat to Help Out scheme (EOHO) directly benefitted the government to the tune of £250m, while also saving thousands of jobs in the pub and hospitality sector, according to new data.
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Consumers were very happy with the levels of hygiene and cleanliness they encountered during the Eat Out to Help Out scheme, according to an extensive survey conducted by CGA, UK Hospitality and Yumpingo.
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London-based Portuguese restaurant and wine bar, Bar Douro, has unveiled a new nationwide subscription wine service.
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Food sales went through the roof in the first three weeks of the government’s The Eat Out to Help Out (EOHO) scheme, helping to normalise going out for Brits and jumpstarting the UK hospitality industry back towards health and prosperity.
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UK Hospitality (UKH) and more than 90 London-based hospitality business leaders have warned that unless there is a co-ordinated campaign to encourage tourists and office workers back to the capital, the sector is at “real risk of failure”.
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Ghost kitchens and virtual restaurants are the next step in the accelerating on-trade evolution, which completely strips out the dine-in part of the restaurant experience. So where does alcohol fit into this increasingly food-focused, delivery-only mix? Jo Gilbert reports.
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The government’s Eat Out to Help Out scheme, which ends on 31 August, is to be extended by some pubs and restaurants – but without support from the government.
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Lisa Riley catches up with a trio of bar professionals after the reopening of the on-trade to get a feel for the ‘new world’ to which they have returned.
The Eat Out to Help Out (EOHO) government discount scheme was used more than 35 million times in its first two weeks, new figures from the Treasury have revealed.
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A trio of trade bodies, including UK Hospitality (UKH), has send a joint letter to the hospitality sector to highlight the importance of customer data collection.
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Britain’s managed pub, restaurant and bar groups saw trading fall to just over half of ‘normal’ trading compared to the same month last year, data from CGA’s Coffer Peach Business Tracker has shown.
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UK diners have been quick to adopt the Treasury’s plan to boost the hospitality industry by taking advantage of the Eat Out to Help Out scheme.
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Champagne Taittinger has announced a new partnership with restaurant group D&D.
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The on-trade still has a long way to go before it is fully re-opened as Covid-19 lockdown restrictions ease, according to new research.
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Early indications from the first week of the UK government’s Eat Out to Help Out scheme are that restaurants have boosted bookings across the Monday-Wednesday window in line with the support initiative’s stated aim.
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Aberdeen has become the latest city to suffer from a second spike in coronavirus cases, leading pubs and bars to close.
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Schools must “come before pubs and restaurants in future” England’s children’s commissioner has said, re-igniting a burgeoning stand-off between the education and hospitality sectors.
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More than three-quarters of hospitality businesses in the UK are at risk of insolvency within 12 months, according to a new survey by UK Hospitality.
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Casual Dining Group (CDG), the failed restaurant group that owned the Las Iguanas, Bella Italia and Café Rouge chains, has been rescued by private equity firm, saving 4,000 jobs across the UK and over 150 outlets.
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Out-of-home drinks sales are continuing to nudge upwards after the end of lockdown, with pubs and beer in most demand so far, it has emerged.
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