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Restaurant Show news: hospitality industry must nurture emerging talent

Published:  10 October, 2012

As many as two thirds of the UK's catering colleges will go bust within the next five years "if the government keeps on cutting funds".

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Best of British at the Wine Pantry

Published:  24 August, 2012

Borough Market's small but selective Wine Pantry is championing British wines

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Niche restaurants on the rise, says Fluid Movement director

Published:  10 August, 2012

The trend towards restaurants and bars serving niche products is in growth due to the likes of social media, according to Tristan Stephenson, co-director of Fluid Movement.

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The List: Donostia

Published:  27 July, 2012

A Serbian wine merchant, a former trader and two Polish chefs have opened London's first Basque restaurant.

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The List: The Ambrette

Published:  13 July, 2012

Ambrette head chef Dev Biswal explains to Bernadette John why wine only works with fine Indian cuisine ? not high street curry

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Restaurant and bar openings

Published:  07 June, 2012

Graze Bar, Brasserie & Chophouse

 

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Fair-trade products catch on with UK consumers

Published:  23 July, 2008

Britons are the highest spenders on fair-trade products, according to a new report from Datamonitor.

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