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Bobby Chinn to bring Vietnamese cuisine to Soho

Published:  26 July, 2013

Bobby Chinn will bring his acclaimed Vietnamese cuisine to London's Soho this autumn as he opens House of...

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Douglas Blyde tries a Twenty Two at the Four Seasons, Hampshire

Published:  25 July, 2013

"I think of myself as a junior mixologist, steering drinks," says James Edwards.

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Brixton's Courtesan Dim Sum re-launches its menu and cocktails

Published:  24 July, 2013

If you are in the mood for some exotic food and libations in a more exclusive...

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Fabre Montmayou releases UK on-trade exclusive

Published:  19 July, 2013

Fabre Montmayou is releasing Reserva Cabernet Sauvignon 2011, produced in Mendoza, Argentina, exclusively to the UK on-trade.

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Raymond Blanc: Blanc on Blanc

Published:  19 July, 2013

Michelin-starred chef Raymond Blanc is world famous for his skills in the kitchen. But here, in his own words, he talks about the equal passion he has for the wine ? particularly from his adopted shores of the UK ? that he chooses to go with his award-winning food

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Restaurant review: Chapters all day dinning

Published:  18 July, 2013

With every restaurant in spitting distance of the next, there is certainly no shortage of places to eat in Blackheath.

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Openings: Soho Diner

Published:  18 July, 2013

Soho Diner, a US-style upscale diner from the Soho House group, opened its doors earlier this month on Soho's Old Compton Street.

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Openings: The Three Crowns

Published:  18 July, 2013

Hiding away just behind Old Street Tube station, in a space that sat empty for almost four years, lies this new gastropub, backed by founder of the Eagle in Farringdon, dubbed the first gastropub in the UK.

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CGA Mixed Drinks Report 2013

Published:  17 July, 2013

In this comprehensive report on-trade research specialists, CGA, outline its predictions for the mixed drinks and cocktails categories in UK's bars, clubs and pubs.

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CGA Future Forecasting On-trade Report

Published:  17 July, 2013

On-trade research specialists, CGA, outlines in this preview report its latest market forecasts, recalculated to integrate the most up to date economic and market data, to deliver projected market size and sector sales figures for the UK on-trade to 2018.

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Restaurant review: Massala

Published:  10 July, 2013

Chef Sunil Kumar Sinha is keen to dispel the "myth" that Indian food is automatically fattening

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Restaurant review: Bibigo

Published:  09 July, 2013

Sporting tortoiseshell glasses from 2020 optical store in Tottenham Court Road, Raphael Thierry is as stylish in appearance as the restaurant he manages.

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Openings: The Happenstance, London

Published:  10 June, 2013

The Happenstance
One St Paul's, London EC4M 8AJ

Privately owned bar group Drake & Morgan is about to launch its sixth site, the Happenstance, in the newly developed No1 St Paul's Churchyard, at the end of this month.

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Openings: The Pig, near Bath

Published:  10 June, 2013

The Pig
Pensford, near Bath, Somerset BS39 4NS

First came The Pig, an award-winning New Forest retreat in Brockenhurst that set about breathing new life into the country house hotel. On its heels came the Pig-in the Wall in Southampton. Now the latest addition to the Pig stable is Hunstrete House, in the Mendips, seven miles from Bath.

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Roast launches Summer Cocktail Club

Published:  10 June, 2013

London workers will be able to relax after a hard day at the office at Roast's After Work Summer Cocktail Club.

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Bibigo opts for Gangnam-style link-up

Published:  10 June, 2013

Korea's most famous export - "Gangnam-style" pop superstar Psy - has teamed up with London Korean restaurant Bibigo to promote authentic Korean food.

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Restaurant review: Bibigo, London

Published:  10 June, 2013

BIBIGO
58-59 Marlborough St, London W1F 7JY; 020 7042 5225; bibigouk.com

Sporting tortoiseshell glasses from 2020 optical store in Tottenham Court Road, Raphael Thierry is as stylish in appearance as the restaurant he manages.

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Cellar Trends offers cocktail training

Published:  10 June, 2013

Cellar Trends has launched a training programme to show pubs and bars how they can make a profitable cocktail offering.

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Restaurant review: The Five Arrows

Published:  06 June, 2013

The Five Arrows, Waddesdon, Aylesbury HP18 OJE

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The List: The Anchor at Walberswick, Suffolk

Published:  04 June, 2013

Anne Krebiehl on 'comfort seaside food' and a wide drinks choice at the Anchor at Walberswick

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