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Bulk wine grows to 50% of New World exports

Published:  15 April, 2014

The international wine trade hit a "watershed moment" in 2013, with half of all New World wine sales coming from bulk supplies, according to Rabobank.

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Pressure on wine shipments mounts as US ports still deadlocked over contracts

Published:  03 April, 2014

Strike threats at western US sea ports are ongoing, with wine logistics experts predicting major problems for those who have not planned ahead.

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Matua introduces new Legends range to its New Zealand wine portfolio

Published:  31 March, 2014

New Zealand winery, Matua, is introducing a new premium range of wines in to its key UK and European markets called Matua Lands & Legends.

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NZ wineries import Sauvignon Blanc to cope with demand

Published:  26 March, 2014

Shortages of New Zealand's signature grape have led to imports of Sauvignon Blanc from Chile and South Africa to satisfy demand.

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Jeff Clarke of Ara in Marlborough on New Zealand's 2014 vintage and plans for the UK

Published:  21 March, 2014

Geoffrey Dean talks to Jeff Clarke of Ara in Marlborough about the prospects for the 2014 vintage and how winemaking is evolving in New Zealand.

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?New Zealand on track for record crop

Published:  18 March, 2014

New Zealand is on track to have its biggest harvest ever this year, with estimations of a 15%  increase over last year's record crop.

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Oyster Bay owner Delegat's sees European sales fall 14%

Published:  03 March, 2014

Delegat's, the New Zealand owner of Oyster Bay, has seen its UK, Ireland and European sales drop by 14% by volume in the six months to December 31, 2013.

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Southern hemisphere harvests get underway

Published:  25 February, 2014
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Q&A: Brent Marris, Winemaker, Marisco Vineyards, Waihopai Valley, Malborough, New Zealand

Published:  07 February, 2014

The man behind multi-award-winning brand The Ned talks to Harpers about the factors behind its runaway success

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Villa Maria buys Hawkes Bay vineyard

Published:  06 February, 2014
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Justin Knock MW on wine pricing, supply and demand in 2014

Published:  22 January, 2014

Justin Knock MW, consultant at Cobevco, takes a look at what the industry can expect regarding pricing, supply and demand in the year ahead.

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?Expect to pay higher prices for New Zealand wines

Published:  22 January, 2014

Price pressure is escalating on New Zealand wines as short vintages and a lack of new plantings mean demand is exceeding supply.

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New Zealand's 2013 vintage is 'one to remember'

Published:  21 January, 2014
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Brancott Estate debuts 'next big thing' Sauvignon Gris in UK

Published:  21 January, 2014
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French wines set for success with advent of sophisticated consumers

Published:  21 January, 2014
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Sam Neill's Two Paddocks acquires fourth Central Otago vineyard

Published:  20 January, 2014

Actor- turned- winemaker, Sam Neill, has acquired a fourth vineyard in Central Otago, New Zealand, adding six additional hectares of Pinot Noir to his vineyard portfolio with the purchase of a Bannockburn estate called Desert Heart.

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NZ annual London tasting focuses on sustainability and new styles of wine

Published:  17 January, 2014

New Zealand Winegrowers will be hosting their annual London trade tasting at Lindley Hall at the Royal Horticultural Halls, a new venue for the tasting, on Tuesday, January 21, with a focus on sustainability and new styles of wines.

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Wine's winners and losers in 2013 and prospects for 2014

Published:  14 January, 2014

The wine regions of the world closed out 2013 with some clear winners like South Africa, which reported record exports, and New Zealand, which just entered into a new trade agreement with Taiwan. But countries including Argentina and Australia faced big challenges. We take a look at how the world's major wine regions fared in 2013 and look at their prospects for 2014.

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Wine's winners and losers in 2013 and predictions for 2014

Published:  14 January, 2014
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?New Zealand: it's not all about Sauvignon Blanc

Published:  13 January, 2014

The UK remains central to New Zealand's wine-export strategy as it looks to widen its appeal across all channels of the market. Ahead of this month's generic UK tasting, Anne Krebiehl looks at its opportunities in 2014

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