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Wines of South Africa (WOSA) is holding its Mega Tasting, aimed at the pan-European market, on Tuesday 11 October and Wednesday 12 October at Old Billingsgate Market, which looks on to the River Thames. More than 200 producers will be taking part, representing boutique vintners, corporates, cooperatives, garagistes and ngociants. Focusing on the Cape's biodiversity and the effect this has on the country's wines, and including a range of themed tastings, this event is set to be one of the biggest generic national tastings ever presented by a wine-producing country. For more information, call Sophie Waggett on 020 8947 7171 or e-mail her at sophie@winesofsa.com
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For on-trade buyers, South Africa is only good for cheap entry-point wines, predominately Chenin Blanc and Pinotage, according to Andy Bayley and John Graves, sales and marketing director and national accounts director respectively for Atlantic Wine Agencies.
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The Wine Trade Action Group - the group of 30 leading wine companies - has elected a new chairman and committee.
Jerry Lockspeiser, managing director of Bottle Green, takes over from Western Wines managing director Michael Paul, who has led the group since its inception 18 months ago and was instrumental in bringing the various companies together.
Lockspeiser commented: I am delighted to be taking on the role from Mike Paul, whose leadership and enthusiasm in the last 18 months have been a driving force.'
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German entrepreneur Achim Niederberger has purchased the historic Pfalz wine estate of Reichsrat von Buhl for an undisclosed sum.
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Coonawarra's potential as a great wine region was first recognised during the Gold Rush by Scotsman John Riddoch, but it was Samuel Wynn's investment in 1951 that started the ball rolling towards the international recognition that Coonawarra enjoys today.
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While demand has been stronger than some traders expected in the UK, Europe and the Far East, it has been feeble in the US: the weakness of the dollar, the high prices paid for the 2003s, and the less-than-enthusiastic reports of influential reviewers such as Robert Parker and Wine Spectator have shrunk the market there. Some US shippers have even been declining their allocations of first growths.
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Wines of Argentina Annual Trade Tasting
Date: Tuesday 20 September 2005
Venue: Nursery Pavilion, Lord's Cricket Ground, London NW8
Time: 10am-5.30pm
The Wines of Argentina Annual Trade Tasting will take place on Tuesday 20 September at the Nursery Pavilion, Lord's Cricket Ground. Approximately 70 producers have registered to participate, and a separate, themed tasting will look at Malbec and More', for which exhibitors have been asked to submit wines that retail at 5.99 and above. For further information, please contact Tina Coady: call or fax 01480 384 806, or e-mail t.coady@ntlworld.com
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On a balmy evening last March, at the tail end of the Chilean summer, a group of local vineyard workers from the Colchagua Valley gathered on the terrace of Franois and Jacques Lurton's house in Lolol to enact a song-and-dance dramatisation of the local grape harvest. Soulful and entertaining, this involved a slightly gawky but winsome teenager in a fetching cowboy hat plucking' the grapes from a busty matriarch, doing double duty as a vine', as she sang about the trials and tribulations of the harvest, as well as the challenges facing the itinerant grape pickers.
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Multiple specialist Thresher has announced details of its plans to revitalise' Wine Rack.
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Douglas Green Bellingham (DGB) has confirmed the acquisition of the Boschendal Wine business, with the deal going last week (see Harpers, 22 July), and pledged to increase its sales of premium wines in the UK by turning the company into South Africa's answer to Penfolds.
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So what to make of the whole Allied Domecq-Pernod-Fortune Brands mnage trois? Reminds me of playing Monopoly when I was 10. No strategy at all - just furiously buying all the property in sight until the money was gone or you had driven all the other players into bankruptcy.
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Tim Johnston was educated
at a very second-rate public school, from which I escaped aged 17'. He worked for Findlaters for a few months, before eight months in slavery' at Chteau Cantenac-Brown.
He apprenticed with Hedges & Butler, and in 1969 he moved to France, where he has been involved with several wine bars, including Willi's and Juveniles with Mark Williamson, The Blue Fox with Steven Spurrier, and Tournon in Bordeaux with Alex Herbage. He has written for Wine International, Wine Spectator and Saveur. He has vinified in France (Bordeaux, Hermitage and Provence), America (Chateau Montelena, Jordan Winery and Bill Wheeler's winery on Dry Creek Road) and Australia (Cullen). Juveniles sells wine for off- as well as on-premise consumption, and Johnston is available to source French wines.
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Wines of Chile
Annual Trade Tasting
Lord's Cricket Ground
London NW8
Tuesday 13 September
10.30am-5pm
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Liberty Wines has taken over the distribution of famed Clare Valley producer Jeffrey Grosset.
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Do you know how glass is made? Sorry? Yes, it's got sand in it. Anything else? No? A straw poll among the Harpers team certainly showed up our manufacturing ignorance, but many people seem to take for granted the vessel that protects and contains the precious liquid that we spend most of our time writing about. If you'd like a full breakdown of what goes into glass, rather than what goes inside it, then see below. In a nutshell, it's a mixture of sand, limestone and soda ash.
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A new Beaune-based ngociant, La Nouvelle Alliance/The New Alliance (LNA), has been founded by partners on opposite sides of The Channel with the aim of bridging the gap between small Burgundy growers and traditional ngociants'.
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How did you end up running a hotel in the middle of Devon?
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Leading South African winemakers Gary Jordan (Jordan Winery) and Niels Verburg (Luddite) will be visiting London in September to present the wines on offer at this year's Nedbank Cape Winemakers Guild Auction.
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You started your business 26 years ago today. How did it come about, and why Ottery St Mary?
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The recent launch in Ireland of a new Spanish wine followed the usual routine. The owner of the estate was visiting, and a clutch of press scribblers and favoured trade customers were invited to a lunch hosted by the importer. There was an opportunity to taste the whole range, and before we sat down the importer said a few words of welcome and introduction.
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