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The Analyst - by Neil Beckett

Published:  18 January, 2007

The Bell at Skenfrith (www.thebellatskenfrith.co.uk) has long been known to aficionados, but has only recently started to win the wider recognition it richly deserves, earlier this month beating one of London's best hotel restaurants to win the 2006 Gosset Award for the best Champagne list in the UK.

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From eco-wine to Frankenvine - by Joanne Simon

Published:  18 January, 2007

Welcome to South Africa, a place of great natural beauty, still teeming with unique and exciting wildlife in places, and home to the Cape Floral Kingdom, the smallest and richest of the earth's six great floral kingdoms.

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Wines in the Weekly Press

Published:  18 January, 2007

Moore extols the virtues of English wines; Rose recommends Roussillon; and Atkin, the wine trade's poet laureate, waxes lyrical on Elizabeth Bennett Browning. Meanwhile MacQuitty says Old and New World wines are just different'.
Christian Davis reviews the reviews

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One man's meat

Published:  18 January, 2007

New Zealanders have to endure being mistaken for their trans-Tasman neighbours with regular monotony. Yes, there's that antipodean twang, which as a new Kiwi I must admit to having confused myself. And the country does admittedly share numerous characteristics with Australia. However, those making the effort to take a closer look at the country's politics, climate, geography and indeed its wine industry, should detect some very different dynamics.

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Going for gold

Published:  18 January, 2007

There's a wintry chill in the air in the Cape, and winemakers are taking a well-earned break, hoping to reap the rewards of their hard work during previous vintages at the many competitions underway, both locally and abroad.

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Argie Bargie

Published:  18 January, 2007

A few years ago, writers commenting on Australian wine always referred to the largest producers - such as Hardys, Rosemount and Penfold's - when discussing the country's export marketing strategy.

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The Analyst

Published:  18 January, 2007

Real food and fine wines' may be the boast of gastropubs up and down the land, but few will deliver as fully on the promise as The House.

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New World good...

Published:  18 January, 2007

You will recall what happened, that final twist in the porcine tail, in Orwell's Animal Farm? The pigs ended up becoming the spitting image of the oppressive humans the rest of the animals sacrificed everything to resist. A similar irony is at work in the New World of wine.

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Letters: On New Zealand

Published:  18 January, 2007

I read with great interest your excellent supplement on New Zealand; it is always good to have a critical view from abroad. I would, however, like to take issue with Stephen Skelton MW in his article An English MW in New Zealand' (p.14), which lays several claims that are essentially incorrect.

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Getting it right

Published:  18 January, 2007

I've just about finished reading the new wine books that filled my Christmas stocking, but once again it was a funny little book already in my possession, first published in 1954, that afforded me the most amusement over the holidays.
In his foreword to this, the third (1966) edition of C de Bosdari's Wines of the Cape, PO Sauer describes it as the first book on South African wines which will help our wine-drinkers to understand what they are drinking, how it is made and why it is good'. (It is also good for us, claims the author: Wine-drinkers, as a rule, are very healthy people, the sort of people who shamelessly turn up to bury their teetotal friends')

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EU naming shame

Published:  18 January, 2007

French producers are not happy about the preliminary agreement just reached between the EU and the Americans concerning wine labelling.
The fact that the Wine Institute in California likes it should certainly suggest that the EU has reached an unequal compromise on the subject of the use of appellation names
by the Americans.

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Focus on-trade: The Analyst

Published:  18 January, 2007

John Hoskins MW is the MW student's MW, thanks to his ability as a communicator and taster. The admonishment is less stinging, and the encouragement more uplifting, because of his evident integrity, informed opinion and passion, and sound priorities. The same qualities shine through in his list at The Old Bridge Hotel in Huntingdon, Cambridgeshire (where he also
has three inns), making him the wine lover's restaurateur as well.

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101 classifications

Published:  18 January, 2007

Just when you thought it was safe to open a magazine without coming across yet another bloody list of the greatest whatevers of all-time, ever, I'd like to introduce you to the fourth Langton's Classification of Australian Wine.

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Remember Super-Tuscans?

Published:  18 January, 2007

It was only yesterday, it seems, that Super-Tuscans were flying high, write Nicolas Belfrage MW and Franco Ziliani. They were the rebel wines, the ones that broke the rules and whirled Tuscany into the vinous stratosphere of the planet, notching up pundit points higher than all but the best Burgundies and commanding prices that would not have made a second-growth claret producer blush. They were the breath of fresh air in the musty dankness of Tuscan tradition.

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The City

Published:  18 January, 2007

A billionaire Belgian who built his family's scrap metal business into an empire encompassing the media, utilities and oil has set the world's private equity groups and drinks businesses scurrying for their calculators.

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A glass best served cold

Published:  18 January, 2007

It's high summer in California, which means coastal fog moves inland sometime after midnight and hangs around in canyons and along rivers until past noon.

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Crisis control

Published:  18 January, 2007

As the crisis' in Italian wine sales deepens, the number of ideas about what should be done continues to grow.

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Click Wine Group lists new Malbec

Published:  30 November, 1999

New from Click Wine Group, High Note is a classic Argentinean Malbec, smooth and velvety, distinctive and modern, from the Uco Valley in Mendoza, the location of the world's finest Malbec vineyards.

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