English sparkling wine producer Nyetimber is "excited" to have begun grape picking alongside other English producers after it wrote off last year's because of poor-quality grapes.
Read more...
London Cru, the first central London winery, has had to turn away seven tonnes of grapes due to arrive from Bordeaux and the Loire Valley as the quality was not deemed to be up to scratch.
Read more...
Less than three years after launching the UK's first accredited biodynamic wine, Sedlescombe has brought out two more.
Read more...
Newspaper executive, Lord Black of Brentwood, will deliver the keynote address at this month's annual Wine & Spirit Trade Association Conference looking at how the media industry has responded to the threat of government intervention and regulation.
Read more...
On the heels of securing an additional £6.4 million from one of its major shareholders, Naked Wines hasannounced it will be issuing Naked Fine Wine Bonds in an effort to raise a further £3m.
Read more...
Gusbourne Estate is to join the Alternative Investment Market (AIM) of the London Stock Exchange, following a £7 million takeover.
Read more...
Nyetimber continues to expand overseas with a new contract to supply its English wines to Denmark.
Read more...
London Cru, the first urban winery to set up shop in central London, has announced its first vintage grapes will be supplied by top French producers including Jeff Coutelou of Mas Coutelou, from Languedoc-Roussillon, William Jonquères d'Oriola of Château in Roussillon and Jacques Lurton, the renowned French Flying Winemaker.
Read more...
English wine producer Nyetimber has announced the release of a single vineyard sparkling wine.
Read more...
English winery Chapel Down is offering new and existing shareholders a range of benefits to hopefully build loyalty and strengthen its shareholder base.
Read more...
Denbies Wine Estate is looking forward to harvesting its first Sauvignon Blanc vines. Planted four years ago, they should be ready to harvest mid-October, said the Surrey vineyard's general manager, Chris White.
Read more...
Denbies Wine Estate has revealed it is looking forward to harvesting its first Sauvignon Blanc vines.
Read more...
The International Sparkling Wine Symposium to be held at English winery Denbies in December, continues to attract high-profile speakers.
Read more...
Digby Fine English, a new English sparkling wine, launched yesterday in London with grand ambitions to become a global sparkling wine brand.
Read more...
Furleigh Estate in Dorset has scooped three trophies for its sparkling wines at the UK Vineyards Association annual awards ceremony.
Read more...
London Cru, set to be the first urban boutique winery in London, is busy preparing for harvest and getting ready to open its cellar doors to the public this November in central London.
Read more...
The UK drinks industry is fast becoming one of the hottest areas of investment, with wineries and brewers finding increasingly innovative ways to raise money.
Read more...
Michelin-starred French chef, Raymond Blanc, writes exclusively in this week's Harpers and harpers.co.uk about his love for English wine and how, at their best, they are now matching wine from his home country.
Read more...
The current heatwave being enjoyed across the UK could produce a quality vintage on a par with 2009, according to English wine producers.
Read more...
This year's record summer temperatures could produce a quality vintage on a par with 2009, according to English wine producers.
Read more...
