Ridgeview Wine Estate has appointed its youngest winemaker to date, Rory Loftus aged 23, as assistant head winemaker amid a key transitional change of its vintage wines to non-vintage.
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The London Wine Fair is making moves to champion home-grown and produced drinks with a new Drinks Britannia section.
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The number of wine producers in the UK has jumped by 13% to a record high boosted by the demand for boutique drinks and homegrown products.
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Bolney Wine Estate has bolstered its sparkling wine portfolio with two new varieties as home-grown fizz continues to gain traction.
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English wine brand Three Choirs has been given its first makeover in a decade to tap the booming thirst for homegrown tipples with a history.
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Major English and Welsh wine producers have joined forces with the Wine & Spirit Trade Association (WSTA) to lobby the Chancellor for a cut to wine duty in the November Budget.
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Charles and Ruth Simpson have revealed the name of their first British fizz after enlisting the help of crowdfunding investors in naming the inaugral release from their winery in, Barham, Kent.
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Chapel Down has appointed Gareth Bath, previous managing director for craft brewer BrewDog, to the newly created position of ‘managing director of beer’.
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Majestic has relaunched its website with a feature that gives consumers the option to rate the wines they buy, in turn helping to shape the retailer’s wine portfolio.
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Hattingley Valley has joined forces with TV presenters Susie Barrie MW and Peter Richards MW to launch a charity-focused English wine initiative.
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Litmus Wines has teamed up with Bibendum to distribute its English wines to the on-trade.
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Lyme Bay winery in Devon has added to its range of seasonal wines with a new Christmas Pudding-inspired lauch.
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Langham Wine Estate has appointed Caroline Gitsham as head of sales & marketing – a new role created as the Dorset sparkling wine producer expands its production and tourism potential.
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A still white wine has become the first ‘Sussex’ wine to win approval under the new Sussex Protected Designation of Origin (PDO) scheme.
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This week we reported that an earlier than expected harvest arrived in the Loire at the end of August.
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Four out of the top seven performing export categories in the UK’s food and drink market are alcoholic, new figures have revealed.
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Naked Wines has reported a 16% volume increase in annual sales of its English wines (to July 2017), driven by the seemingly unquenchably thirst for home-grown bubbles.
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Devon-based winery, Lyme Bay Winery, has appointed a new quality manager to continue its work into best practice.
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English vineyard Hambledon is upping its tourism and education offering by becoming an official programme provider for the Wine & Spirits Education Trust (WSET).
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The first UK Wine Awards set a new tone for the English and Welsh wine industry at Wimbledon’s Hotel du Vin yesterday.
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