- Home
- Harpers Reports
With organic accreditation widely understood, Andrew Catchpole invited a panel to debate whether this could be a useful ‘in’ when set against the confusing profusion of differing sustainability certifications.
Read more...
|
With waste there’s a clue in the word, clearly flagging up the unwanted by-product or packaging that sits alongside almost any business activity. Winemaking is no different, and it’s possible (broadly speaking) to break the main sources down into three areas. There’s waste from the winemaking process itself, then oenological supplies and, finally, all of the associated packaging aligned to the bottling line. Cutting down on waste is one thing, but aiming for zero waste is a tougher nut to crack.
Read more...
Jo Gilbert canvassed the signatories of the Harpers Sustainability Charter to find out how far they have travelled on their renewable energy and waste management journey.
Read more...
The takeaways from both a Harpers sustainability panel and a joint session with Enotria & Coe at LWF all pointed to the ever-increasing need to act – and act fast – to stay ahead of the curve.
Read more...
Published: 28 April, 2022
With an impressive calibre of companies from all quarters of the trade signed up to Harpers Sustainability Charter, we highlight just some of the activities and advances made by our Champions, Partners and Founding Signatories.
Read more...
Published: 27 April, 2022
Overleaf you’ll find the full wording of our Sustainability Charter, launched as part of a new Harpers campaign to drive sustainability in the UK drinks trade and to which we heartily encourage you to subscribe. Those that already have, including our initial headlining Sustainability Champions such as Enotria & Coe and North South Wines, our Sustainability Partners, Lanchester Group and Bodega Argento, plus our early bird signatories, are also listed here. Moreover, there are focuses on the sustainable progress of many of those companies throughout this report.
Read more...
Published: 21 August, 2018
Comité Champagne has revealed that the champagne harvest for 2018 is to start today (21 August) following an exceptional wine growing year and good weather.
Read more...
Published: 06 November, 2017
Extreme weather has wreaked havoc on the winemaking world this year. Jo Gilbert traces these events back to the effects of climate change and the global impact of an increasingly CO2-laden planet
Read more...
Published: 07 February, 2014
There have never been more choices available to producers and buyers alike on how to distribute and source wines in the UK market. Harpers has produced a new Routes to Market report to help you find the best solution for your business. It is available free of charge to Harpers subscribers through the Insights section of Harpers.co.uk or, for non-subscribers, it can be purchased from our shop (see right hand tab) for £99 plus VAT.
Read more...
Published: 06 December, 2016
Read more...
Published: 17 October, 2016
We've criss-crossed the continent to cover four countries this year, and while some are ongoing, others are distinctly new.
Read more...
Published: 17 October, 2016
Read more...
Published: 14 October, 2016
Read more...
Published: 04 December, 2015
For those who really 'get Italy', like plenty in the trade, that riotous mix of individual producers, regional styles and native grapes is a big part of what makes Italian wine so special. Italophiles would have it no other way - this is a land to get lost in and never escape from. But in high-tax Britain on the High Street that complexity is a bit of an issue.
Read more...
Published: 30 October, 2015
Read more...
Published: 09 October, 2015
Read more...
Published: 11 September, 2015
Bringing together the flavours and cultures of South America paints a wine picture that's as colourful as it is diverse
Read more...
Harpers.co.uk exclusive survey asked thetrade who they thought the most overrated and underrated wine regions were and the poll yielded some interesting results.
Read more...
There has been little incentive for consumers to buy Bordeaux en primeur in recent years. Can the chateaux turn that around? Our man on the ground, local winemaker Gavin Quinney, reviews the latest vintage:
Read more...
The Sud de France Languedoc-Roussillon Top 100 is an annual competition organised by the Comité Interprofessionnel des Vins du Languedoc (CIVL) and Sud de France Développement to encourage producers to show their best wines without restrictive criteria such as pricing bands.
Read more...