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Guy Woodward: The road to Damascus

Published:  12 December, 2018

I drank my first glass of Syrian wine the other night. Bargylus, a Cabernet/Syrah blend. I’d read about it, but never actually seen it on the shelf or a list. Until, that is, it was offered to me as part of the rather fine tasting menu at Alyn Williams’ restaurant in The Westbury.

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Ksara pushes 'Lebanon’s answer to Greek Assyrtiko’

Published:  05 October, 2018

Native white varieties will be key in propelling understanding of Lebanon’s cool climate wines, Ksara estate’s George Sara has told Harpers.

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Hard Brexit could be “disastrous” for overseas producers

Published:  19 September, 2018

The Fairtrade Foundation has warned that a ‘no-deal’ Brexit could be disastrous for producers.

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From Beirut to the Bosphorus

Published:  23 April, 2018

Turkey and Lebanon are perfectly placed to meet the growing thirst for individually minded lists, as Justin Keay reports

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