Subscriber login Close [x]
remember me
You are not logged in.

The Sunday Telegraph

Published:  23 July, 2008

GILES KIME plays sommelier and suggests trying a bottle of 2004 Tesco Finest Muscadet (4.99) with avodaco and tomato mayonnaise or a touch of 2004 Errazuriz Merlot (5.99; Tesco) with Chilean steak served with pimientos and green olives.

Keywords: